Currently, a total of 20 in Nanning tableware, drinkware disinfection companies, facing the newly revised %"Food Safety Law%to the good news, so that non-standard business enterprises are facing restructuring and reshuffle after rectifying the market. Yesterday, Nanning City Health Authority tableware disinfection companies into its newly revised %"Food Safety Law%

About two to disinfect business problems today, Nanning City Health Authority law enforcement officers with the newly revised %"Food Safety Law%and employees understand.

Nanning City Health Authority supervision 7 Deputy Chief Tao, at present, a total of 20 in Nanning tableware disinfection registered enterprises, which are mainly distributed in Liangqing, Gangnam-gu, Xixiangtang, North Lake Area. Large-scale enterprises daily maximum production capacity can reach 60,000 packages bowl, with advanced production line and production workshop.

The same day, reporters in the South Ning Mingrun tableware disinfection companies and Nanning Kang Jie tableware disinfection companies see, the two companies are professional workshop production line equipment, one hour can produce more than 3,000 sets of tableware disinfection. In Nanning City, Hong Jie tableware disinfection company's production plant, set up a staff Dressing Room hats, disinfect toilets, spray eliminate housing and other workers after the completion of this series of programs in order to enter into the production plant.

Although some business practices disinfection norms, but still found that about 20 percent of companies do not follow tableware disinfection cleaning and disinfection practices processes.

Large enterprises to upgrade equipment orders are down

"October 1, the newly revised%" Food Safety Law "in clear disinfection corporate functions and legal responsibility, which for us large enterprises is a good news.%" Nanning City Ming-run tableware disinfection Mingkun branch general manager, said that at present, They tableware disinfection companies, this large amount of orders are declining.

Branch general manager of calculations, he said, to suit the bowl, for example, the average daily energy consumptive Nanning suit bowl of about 40 to 500,000 units, at present, the total average daily production of disinfection Nanning 20 companies can achieve 800,000 sets.

Market small cake and competitive. Let them a headache, the small number of small production costs, the price war, that these big investment, big production capacity but daily disinfection companies produce supply before, had average daily production of 50,000 to the average daily amount from 1.5 to 16,000 units.

Big business orders from the current downturn, the food and beverage companies in the face of tableware disinfection companies offer, the more businesses choose the lower price. These small enterprises production line equipment only a few thousand dollars, if we omitted some of the links, tableware disinfection is complete, it is worrying. Non-standard companies will face a reshuffle.

In fact, placed in the regulatory problem is that in 2005, Nanning cancel focused tableware disinfection health permits. Variable low barriers to entry, Nanning disinfection companies soared to 20, and like South 宁明润 and Kang Jie company of this size is only 8-9.

And so embarrassing law enforcement officers, in the past, before the newly revised %"Food Safety Law%" is not introduced, supervision and management for disinfection companies, just rely on %"a regulatory and a standard%" to constrain the development of the health sector, for disinfection Enterprise Oversight only just punishment, and shall not exceed 5,000 yuan. For many non-law-abiding disinfection companies, even if they repeat offenders than, the maximum punishment for them is only 5,000 yuan, this money is nothing for these disinfection companies, and therefore did not curb corporate irregularities to a certain extent Or did not achieve a self-regulatory warning.

After the newly revised %"Food Safety Law%" promulgated, we will rewrite this situation. Tao, frankly, do not follow the standard operating procedures for the production of tableware that every one disinfection companies, in the face of the newly revised %"Food Safety Law%reshuffle.